Wild Food: Foraging and Bushcraft Cooking

(Food is provided on the course)

Duration: 1 day: starting 09.00 and ending 17:00.

Course content: foraging, preparation of food, cooking and eating

Learn about sourcing, preparing, and cooking food using traditional bushcraft methods. You will start by foraging for fruits, greens and roots, prepare game such as fish and/or rabbit (depending on availability), as well as basic bushcraft fare such as bannocks (unleven bread). You will then light a fire and start cooking.

The course provides plenty of hands-on practical know-how about eating outdoors and ends with a meal you have cooked yourselves